We are specialists in logistics and deliver frictionless on location sustainable catering for large-scale events. We are known for our creative and innovative menus feature local, seasonal, fresh and sometimes wild food. We delight our diners with gastronomic experiences that leave them feeling loved and looked after – whatever the location – on set, on tour or in the middle of a field.
Sustainability and a commitment to minimise the environmental impact of location catering sits at the heart of our business and informs everything we do. Sustainability, fairness, quality and fun are our core values which we embody through every aspect of our organisation. From how we treat our staff & customers; across our sustainable catering supply chain and throughout our working practices.
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“Dave and Faye Penfold have been employed as our crew catering management team for a number of years and in that time I have found them to be a professional, creative and inventive operation and would have absolutely no hesitation in recommending them to anyone looking for a crew catering team.”
WOMAD
Rupert Bassadone - Operation Director
