BBQ Jerk Pork

Name: BBQ Jerk Pork
Prep time: 30 min
Cook time: 20 min
Total time: 95 min
Ingredients: 1 ½ kg pork (lean – stir-fry cut is good); ¼ to ½ jar jerk seasoning (delish brand); 2 cloves garlic (minced); 2 tsp badia complete seasoning (or similar); salt (to taste); 4 tbsp olive oil (all pork must be coated with oil); white pepper (to taste); black pepper (to taste)

Easy

Serves:

Get ready to indulge in the delectable flavors of BBQ Jerk Pork. This tantalising recipe brings together tender pork infused with a fusion of Caribbean spices and smoky barbecue goodness. You'll combine aromatic spices, including fiery scotch bonnet peppers, fragrant thyme, and zesty garlic, to create a marinade that will infuse the pork with bold and spicy flavours. Grill the marinated pork to perfection, and witness how the BBQ Jerk Pork becomes a crowd-pleaser at any barbecue or gathering. Prepare to relish the exquisite taste of this Jamaican-inspired dish that will transport you to the sunny shores of the Caribbean

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Ingredients
Method

1 ½ kg pork lean – stir-fry cut is good
¼ to ½ jar jerk seasoning delish brand
2 cloves garlic minced
2 tsp badia complete seasoning or similar
salt to taste
4 tbsp olive oil all pork must be coated with oil
white pepper to taste
black pepper to taste

Clean and dice the pork into strips measuring 2 cm x 5 cm, and remove any excess fat (lime and salt cleaning is not necessary, just wash the pork)
Place the pork in a Pyrex bowl, add the jerk seasoning, mix well, then add the garlic, Badia seasoning, salt, and pepper, and mix again to ensure all pieces of pork are coated with the seasonings
Pour the olive oil over the pork and mix until all the pieces are coated with oil
Leave to marinate for over half an hour (the longer the better)
Preheat the barbecue to high heat, then reduce it to medium heat and add the marinated pork (give it a final mix before putting it on the barbecue to ensure the pork is well coated)
Cook the pork for 10 to 15 minutes, turning it frequently to avoid burning (do not overcook as the pork will become rubbery)

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Ingredients

1 ½ kg pork lean – stir-fry cut is good
¼ to ½ jar jerk seasoning delish brand
2 cloves garlic minced
2 tsp badia complete seasoning or similar
salt to taste
4 tbsp olive oil all pork must be coated with oil
white pepper to taste
black pepper to taste

Method

Clean and dice the pork into strips measuring 2 cm x 5 cm, and remove any excess fat (lime and salt cleaning is not necessary, just wash the pork)
Place the pork in a Pyrex bowl, add the jerk seasoning, mix well, then add the garlic, Badia seasoning, salt, and pepper, and mix again to ensure all pieces of pork are coated with the seasonings
Pour the olive oil over the pork and mix until all the pieces are coated with oil
Leave to marinate for over half an hour (the longer the better)
Preheat the barbecue to high heat, then reduce it to medium heat and add the marinated pork (give it a final mix before putting it on the barbecue to ensure the pork is well coated)
Cook the pork for 10 to 15 minutes, turning it frequently to avoid burning (do not overcook as the pork will become rubbery)