Carrots Au Gratin served in an oven-proof dish

← Back to all recipes

Carrots Au Gratin

Easy
Serves: 8

Carrots Au Gratin brings together tender carrot slices, a creamy and cheesy sauce, and a golden, crispy topping to create a delicious and comforting side dish. This classic recipe combines the natural sweetness and earthy flavour of carrots with layers of rich flavours. It is perfect for family dinners or special occasions, as it is sure to please everyone at the table and bring a warm and comforting element to the meal

  • 225 grams cream cheese
  • 280 grams cream of celery soup tin
  • 120 ml milk
  • salt and pepper to taste
  • 1.4 kg carrots
  • 128 breadcrumbs
  • 4 tbsp melted butter
  • 56 mature cheddar cheese grated
  • Grease a shallow 1.4-litre casserole dish with butter
  • Blend the cream cheese, soup, milk, salt, and pepper in a blender or food processor until thoroughly combined
  • Grate the carrots and add them to the cream cheese mixture. Mix well and pour the mixture into the casserole dish
  • Combine the breadcrumbs, melted butter, and grated cheddar. Sprinkle the mixture over the top
  • Bake the dish uncovered at 163°C for approximately 45 - 50 minutes, or until it turns golden and becomes hot. If the topping starts to brown too quickly, cover it with foil
Ingredients
  • 225 grams cream cheese
  • 280 grams cream of celery soup tin
  • 120 ml milk
  • salt and pepper to taste
  • 1.4 kg carrots
  • 128 breadcrumbs
  • 4 tbsp melted butter
  • 56 mature cheddar cheese grated
Method
  • Grease a shallow 1.4-litre casserole dish with butter
  • Blend the cream cheese, soup, milk, salt, and pepper in a blender or food processor until thoroughly combined
  • Grate the carrots and add them to the cream cheese mixture. Mix well and pour the mixture into the casserole dish
  • Combine the breadcrumbs, melted butter, and grated cheddar. Sprinkle the mixture over the top
  • Bake the dish uncovered at 163°C for approximately 45 - 50 minutes, or until it turns golden and becomes hot. If the topping starts to brown too quickly, cover it with foil