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Chicken & Mushroom Pie served on a plate with carrots on the side

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Chicken & Mushroom Pie

Easy
Serves: 4

Chicken & Mushroom Pie tempts with its combination of succulent chicken, earthy mushrooms, and indulgent gravy, all encased in a buttery pastry crust. This irresistible dish is perfect for both cosy family meals and special gatherings, leaving everyone yearning for seconds. Get ready to savour the delightful blend of savoury ingredients and flaky pastry that will warm your soul and satiate your palate. Let's delve into the recipe and create a mouthwatering Chicken & Mushroom Pie that will delight all who have a taste.

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Print Recipe
  • 2 large chickens
  • 1 large onion
  • 500 grams mushrooms
  • 1 tin cream of mushroom soup
  • 1 pack Jus-Rol puff pastry frozen
  • Preheat the oven and roast the chickens until cooked
  • Allow the chickens to cool, then remove the meat and dice it
  • In a frying pan, fry the onions and add them to the diced chicken
  • Quarter the mushrooms and add them to the mixture
  • Mix in the soup, adding milk to thin it down
  • Season the mixture to taste
  • Place the mixture in a 9" x 13" dish
  • Roll out the pastry and use it to cover the dish
  • Bake the dish according to the instructions for puff pastry
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Ingredients
  • 2 large chickens
  • 1 large onion
  • 500 grams mushrooms
  • 1 tin cream of mushroom soup
  • 1 pack Jus-Rol puff pastry frozen
Method
  • Preheat the oven and roast the chickens until cooked
  • Allow the chickens to cool, then remove the meat and dice it
  • In a frying pan, fry the onions and add them to the diced chicken
  • Quarter the mushrooms and add them to the mixture
  • Mix in the soup, adding milk to thin it down
  • Season the mixture to taste
  • Place the mixture in a 9" x 13" dish
  • Roll out the pastry and use it to cover the dish
  • Bake the dish according to the instructions for puff pastry
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