Chicken Stuffed with Cream Cheese served on a slate board

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Chicken Stuffed with Cream Cheese

Easy
Serves: 6

Get ready to indulge in a delectable combination of succulent chicken and creamy cheese with this enticing recipe for Chicken Stuffed with Cream Cheese. In this recipe, you'll stuff each tender chicken breast with a generous filling of luxurious cream cheese, creating a dish that exudes elegance and satisfaction. The creamy and savoury mixture perfectly complements the juicy chicken, resulting in a harmonious blend of flavours that will tantalise your taste buds. Whether you're hosting a special occasion or simply craving a comforting and flavoursome meal, this Chicken Stuffed with Cream Cheese recipe promises to deliver a mouth-watering sensation with every bite. Prepare to experience the irresistible appeal of this culinary masterpiece

  • 4 large chicken breasts
  • 8 rashers bacon streaky
  • cream cheese
  • salt
  • black pepper freshly ground
  • mixed herbs
  • Season the chicken with salt, pepper, and herbs
  • Make a slit in each breast, partially cutting through, and flatten it. Spread a generous amount of cheese over the breast
  • Wrap two rashers of bacon around each breast
  • Secure the bacon with pre-soaked toothpicks to prevent burning
  • Place each breast in a foil parcel and position them on a baking tray or dish
  • Bake the chicken at 180°C for 15 – 20 minutes
Ingredients
  • 4 large chicken breasts
  • 8 rashers bacon streaky
  • cream cheese
  • salt
  • black pepper freshly ground
  • mixed herbs
Method
  • Season the chicken with salt, pepper, and herbs
  • Make a slit in each breast, partially cutting through, and flatten it. Spread a generous amount of cheese over the breast
  • Wrap two rashers of bacon around each breast
  • Secure the bacon with pre-soaked toothpicks to prevent burning
  • Place each breast in a foil parcel and position them on a baking tray or dish
  • Bake the chicken at 180°C for 15 – 20 minutes