Killer Roast Potatoes

Name: Killer Roast Potatoes
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: russet potatoes; 1 tbsp butter; 1 tbsp olive oil; salt; black pepper (freshly ground)

Easy

Serves:

Introducing the recipe for Killer Roast Potatoes! Prepare to indulge in the ultimate satisfaction of creating perfectly crispy and flavoursome potatoes. These roasted potatoes will delight your taste buds, as they boast a golden-brown exterior and a tender, fluffy interior. You'll season them with a tantalising blend of herbs and spices, ensuring that every bite is bursting with irresistible savouriness. Whether you're serving them as a side dish or enjoying them as a comforting snack, these Killer Roast Potatoes are guaranteed to impress and leave everyone craving for more. Get ready to elevate your potato game with this incredible recipe!

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Ingredients
Method

russet potatoes
1 tbsp butter
1 tbsp olive oil
salt
black pepper freshly ground

Pre-heat the oven to 230°C (450°F)
Peel the potatoes and cut them into 5cm cubes
Place the butter and oil in a baking dish, and place it in the oven until the butter is melted
Once melted, add the potatoes, salt, and pepper to the baking dish
Cook for 1 hour, turning the potatoes every 20 minutes or so
To achieve crispy potatoes, ensure that they are spread out evenly in the baking dish

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Ingredients

russet potatoes
1 tbsp butter
1 tbsp olive oil
salt
black pepper freshly ground

Method

Pre-heat the oven to 230°C (450°F)
Peel the potatoes and cut them into 5cm cubes
Place the butter and oil in a baking dish, and place it in the oven until the butter is melted
Once melted, add the potatoes, salt, and pepper to the baking dish
Cook for 1 hour, turning the potatoes every 20 minutes or so
To achieve crispy potatoes, ensure that they are spread out evenly in the baking dish