Pepperpot

Name: Pepperpot
Prep time: 45 min
Cook time: 76 min
Total time: 121 min
Ingredients: 500 grams beef; 500 grams pork; 500 grams oxtail; 225 grams salt meat; 500 grams chicken parts (or 1 small stewing chicken); 4 large onions; thyme; 2 hot peppers; cassareep

Easy

Serves:

Pepperpot, a hearty and fragrant dish, showcases the rich cultural heritage of Caribbean cuisine. Generations have passed down this traditional recipe, rooted in indigenous Amerindian cooking. Pepperpot brings together succulent meats, vibrant spices, and an assortment of vegetables to create a harmonious blend of robust flavours. The slow cooking method allows the flavours to meld together, resulting in a comforting and deeply satisfying meal. Whether you're commemorating a special occasion or simply longing for a comforting feast, Pepperpot embodies the vibrant and diverse culinary traditions of the Caribbean.

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Ingredients
Method

500 grams beef
500 grams pork
500 grams oxtail
225 grams salt meat
500 grams chicken parts or 1 small stewing chicken
4 large onions
thyme
2 hot peppers
cassareep

Boil the oxtail and salt meat for approximately one hour
Then add the remaining meat and cook until it becomes tender
Remove from the heat and allow it to cool
Remove the meat from the bones and shred it
Add the liquid in which it was cooked, along with sliced onions, thyme, pepper, and cassareep
If necessary, add a little salt and sugar to taste, and more pepper if it's not hot enough
Bring to the boil and let it simmer until thick
It's worth noting that this dish freezes well

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Ingredients

500 grams beef
500 grams pork
500 grams oxtail
225 grams salt meat
500 grams chicken parts or 1 small stewing chicken
4 large onions
thyme
2 hot peppers
cassareep

Method

Boil the oxtail and salt meat for approximately one hour
Then add the remaining meat and cook until it becomes tender
Remove from the heat and allow it to cool
Remove the meat from the bones and shred it
Add the liquid in which it was cooked, along with sliced onions, thyme, pepper, and cassareep
If necessary, add a little salt and sugar to taste, and more pepper if it's not hot enough
Bring to the boil and let it simmer until thick
It's worth noting that this dish freezes well