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Pork Stroganoff served on a white plate

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Pork Stroganoff

Easy
Serves: 4

Get ready to indulge in a delightful and comforting dish with Pork Stroganoff. This recipe takes tender slices of pork and cooks them in a creamy and flavoursome sauce. We combine succulent pork with aromatic onions and garlic, tangy mustard, and a splash of brandy to create a harmonious blend of flavours. The dish is then finished off with a creamy sour cream sauce and a zesty kick of lime. Treat yourself to a hearty and satisfying meal with this mouthwatering Pork Stroganoff recipe

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Print Recipe
  • 500 grams pork sliced
  • 150 ml sour cream
  • 1 large onion
  • 2 cloves garlic
  • 1 tsp mustard
  • brandy to flambé
  • 2 limes
  • salt
  • black pepper freshly ground
  • parsley
  • Heat oil in a pan and fry the first half of the pork on low heat
  • Add the remaining pork and continue cooking
  • Incorporate the onions and garlic into the pan
  • Pour in the brandy and carefully ignite to flame
  • Season the mixture according to your taste
  • Squeeze the juice of two limes into the pan and add mustard
  • Gradually stir in the sour cream, adding it in ¼ increments
  • Finally, garnish the dish with parsley
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Ingredients
  • 500 grams pork sliced
  • 150 ml sour cream
  • 1 large onion
  • 2 cloves garlic
  • 1 tsp mustard
  • brandy to flambé
  • 2 limes
  • salt
  • black pepper freshly ground
  • parsley
Method
  • Heat oil in a pan and fry the first half of the pork on low heat
  • Add the remaining pork and continue cooking
  • Incorporate the onions and garlic into the pan
  • Pour in the brandy and carefully ignite to flame
  • Season the mixture according to your taste
  • Squeeze the juice of two limes into the pan and add mustard
  • Gradually stir in the sour cream, adding it in ¼ increments
  • Finally, garnish the dish with parsley
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Mediterranean Vegetable Pie served on a white plate
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Deli Coleslaw served in a white bowl
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